Golden Rice Bowl
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Prepare and submit reports
- Establish work schedules
- 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Supervision
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74762440__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→