A Food Fair
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Tasks
Personal suitability
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74781345__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→