Red Radish Caterer Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74743544__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→