La Casita Del Marino Mexican Restaurants Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Restaurant
- Urban area
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Cook (general)
- Mexican
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work setting
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Health benefits
Other benefits
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74748315__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→