Bori Korean Restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Work setting
Tasks
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