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bakery department manager

Job Description

Overview

Languages: English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy

Work setting

  • Retail service establishment
  • Bakery
  • Bake shop

Responsibilities

Tasks

  • Plan and organize daily operations
  • Manage staff and assign duties
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Train staff in job duties, sanitation and safety procedures
  • Prepare food order summaries for chef
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that the quality of products meets established standards
  • Ensure that food and service meet quality control standards

Supervision

  • 3-4 people

Experience and specialization

Food specialties

  • Cake decorating

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Organized
  • Team player
  • Ability to multitask
  • Initiative
  • Dependability
  • Reliability

Benefits

Health benefits

  • Health care plan

Financial benefits

  • Gratuities

Other Benefits

  • Paid time off (volunteering or personal days)
  • Parking available


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How to Apply

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Frequently Asked Questions

Who is hiring?

This role is with Just Cakes Bakeshop in Surrey.

Is this a remote position?

This appears to be an on-site role in Surrey.

What is the hiring process?

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What skills are needed?

Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.

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