chef

Full Time
  • Full Time
  • Calgary

Website Sizzling Grill

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Tasks
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Standing for extended periods

  • Personal suitability
  • Leadership
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Source

To apply, please visit the following URL: