chef
Job Description
Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in South Indian cuisine and touch of North Indian cuisine-food preparation, cooking, and restaurant management, This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure exceptional food quality and safety standards. Candidates with extensive restaurant experience, food industry knowledge, and a passion for hospitality are encouraged to apply.
Duties
- Prepare and cook a variety of dishes according to established recipes and presentation standards
- Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow
- Manage food handling procedures to maintain safety and hygiene compliance
- Oversee daily kitchen operations, including inventory management and ordering supplies
- Ensure all food served meets quality standards and customer expectations
- Lead team management efforts by training staff, delegating tasks, and fostering a positive work environment
- Maintain cleanliness and organization of the kitchen area in accordance with health regulations
- Collaborate with restaurant management to develop menus that reflect current trends and customer preferences
- Serve as a role model for excellent food safety practices and hospitality service
Requirements
- Proven minimum 3+ years of experience in food preparation, cooking, and restaurant management
- Supervising experience within a culinary or hospitality setting is highly desirable
- Strong knowledge of food safety protocols and handling procedures
- Demonstrated leadership skills with the ability to manage a team effectively
- Excellent understanding of the food industry, including current culinary trends and standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Prior restaurant experience with a focus on hospitality excellence is preferred
- Flexibility to work various shifts as needed to support restaurant operations
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $20.00-$30.00 per hour
Expected hours: 30 per week
Work Location: In person
How to Apply
Ready to start your career as a chef at Tamarind Tales?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Tamarind Tales in Vancouver.
Is this a remote position?▼
This appears to be an on-site role in Vancouver.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.