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cook

  • Full Time
  • Edmonton

Choice of India Restaurant

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Work setting
  • Restaurant

  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

  • Cuisine specialties
  • East Indian

  • Work conditions and physical capabilities
  • Attention to detail
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

  • Personal suitability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 44 hours per week

Source
WhatJobs