Kanikas Kitchen
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Client focus
- Initiative
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__76912549__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→