cook, ethnic foods

Job Description

<ul><li>Education: Secondary (high) school graduation certificate</li><li>Experience: 1 year to less than 2 years</li><li><h2>Work setting</h2><br></li><li>Restaurant</li><li>Relocation costs covered by employer</li><li><h2>Tasks</h2><br></li><li>Prepare and cook complete meals or individual dishes and foods</li><li>Inspect kitchens and food service areas</li><li>Train staff in preparation, cooking and handling of food</li><li>Order supplies and equipment</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li><li>Organize buffets and banquets</li><li>Manage kitchen operations</li><li><h2>Cuisine specialties</h2><br></li><li>South Indian</li><li>East Indian</li><li><h2>Work conditions and physical capabilities</h2><br></li><li>Attention to detail</li><li>Fast-paced environment</li><li>Physically demanding</li><li>Repetitive tasks</li><li>Standing for extended periods</li><li>Work under pressure</li><li><h2>Personal suitability</h2><br></li><li>Client focus</li><li>Dependability</li><li>Flexibility</li><li>Judgement</li><li>Organized</li><li>Reliability</li><li>Team player</li><li>Time management</li><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 40 hours per week</li></ul>