Food Service Operations Executive
Job Description
A global food service provider is seeking a Food Service Director in Halifax. The role includes leading teams, managing dining operations, ensuring client satisfaction, and maintaining safety standards. Candidates should have significant experience in food service management and a bachelor's degree. This position not only focuses on operational success but also aims to build strong client relations while ensuring compliance with health regulations.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Food Service Operations Executive at Aramark?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Aramark in Halifax.
Is this a remote position?▼
This appears to be an on-site role in Halifax.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.