DICKEY'S BBQ PIT
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74786116__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→