food service supervisor

Full Time
  • Full Time
  • Calgary

Website Spring Vietnamese Cuisine

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

  • Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

  • Supervision
  • 1 to 2 people
  • Staff in various areas of responsibility

  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Source

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