Host - Blue Mountain

Job Description

<h3>Job Description</h3><p>Job Description<p>Company Description<br><br><p>Ready for the next chapter of your career? Why not make one of Canada&#39;s leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. </p><p><strong>What’s in it for you? </strong></p><p>- Competitive wages/salary packages </p><p>- Gratuity sharing </p><p>- A comprehensive group benefits program </p><p>- Training and development opportunities </p><p>- Staff dining discount </p><p>- RRSP matching program for managers</p>Job Description<br><br><p>Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.<br /><strong>PRIMARY DUTIES & RESPONSIBILITIES</strong></p><ul><li>Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and guests</li><li>Effectively manage guest flow to maximize seating capacity</li><li>Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant</li><li>Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made</li><li>Accurately take reservations and modify guest status in Open Table</li><li>Know all table numbers and maintain awareness of which servers are in each section</li><li>Maintain the cleanliness of the washrooms by completing checks regularly throughout shift</li><li>Escort guests to their table, engage them in conversation and seat them accordingly</li><li>Follow all food safety standards and systems</li><li>Other duties as assigned or required</li></ul>Qualifications<br><br><ul><li>A Degree/ Diploma in Hospitality or in pursuit of desirable</li><li>High attention to detail</li><li>Ability to remain calm under pressure while working in a fast-paced environment</li><li>Organizational skills and ability to multi-task</li><li>Strong oral and written communication skills</li><li>Ability to maintain a level of professional urgency and momentum</li><li>Minimum 1 year experience in customer service, restaurant experience considered an asset</li></ul><br><br>Additional Information<br><br><p>** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **</p></p></p>