Inventory Receiver

Job Description

Job Description

Job Description

JOB DESCRIPTION

Tim Hortons is committed to delivering top-quality products to our customers with efficiency and care. We’re looking for a reliable, detail-oriented and hard-working Inventory Receiver to join our team and help maintain the highest standards of inventory control and product handling.

Job Summary:

As an Inventory Receiver, you will be responsible for receiving, inspecting, and organizing incoming deliveries. This role requires a keen eye for detail, physical stamina, and a proactive approach to maintaining a clean and orderly inventory system.

Key Responsibilities:

• Receive incoming deliveries and verify contents against purchase orders.
• Inspect product quality and take product temperatures as required.
• Identify and report any damaged or missing items.
• Sort and stock inventory in designated storage areas.
• Maintain accurate records of inventory received.
• Collaborate with team members to ensure efficient inventory flow.
• Follow all safety and sanitation procedures.

• Ability to lift, carry, and move up to 30 lbs regularly.
• Comfortable working in cold or refrigerated environments.
• Strong attention to detail and organizational skills.
• Ability to stand, walk, and perform physical tasks for extended periods.
• Reliable, punctual, and able to work independently or as part of a team.

Opportunity, flexibility and job consistency are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbors, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.