The Boathouse Restaurant
HIRING IMMEDIATELYKitchen ManagerThe Boathouse Restaurant has excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalityKitchen Manager – New Westminster, BCBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potentialEssential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.Requirements: At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plusEOEJob Type: Full-timeBenefits: Flexible schedule Paid time offExperience: culinary management: 2 years (required)Work Location: In person
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