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Line Cook

Tigh-Na-Mara Resorts Ltd

Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated First Cook to join our team. What Tigh-Na-Mara Offers you Competitive wages and benefits.

Comprehensive training and development opportunities Opportunities for internal growth and promotion Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa Access to all resort amenities (including pool and fitness facilities) A supportive and inclusive work environment The opportunity to work with our amazing team Duties and Responsibilities: The ideal candidate should possess strong service and quality standards and exhibit a drive to thrive in a collaborative, positive, and creative team setting. This role may entail extended periods of standing, repetitive motions, and bending. This position may be for either the Treetop Grill, a brand-new state of the art restaurant at the Grotto Spa, or Cedars Restaurant and Lounge.

Prepare ingredients for recipes or service Cook online meeting all specifications for food delivery, taste and presentation Develop positive relationships with leadership, and both BOH and FOH teams Qualifications: Food preparation skills, including knife skills Minimum of 2 years in a fast-paced, full service restaurant Ability to deliver and perform in high pressure /busy environments. Job Types: Full-time, Part-time, Permanent Pay: $21.00-$23.00 per hour Expected hours: 30 per week Benefits: Company events Dental care Discounted or free food Extended health care On-site gym On-site parking Paid time off Store discount Vision care Flexible Language Requirement: French not required Schedule: Day shift Evening shift Monday to Friday Overtime Weekends as needed Supplemental pay types: Overtime pay Tips Experience: Cooking: 1 year (preferred) Language: English (required) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person

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