2155166 Alberta Ltd
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Attention to detail
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74718663__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→