Manager/Supervisor

Job Description

Job Description

Job Description

JOB DESCRIPTION

A Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include:

• Hire and train staff
• Keep track of inventory and place orders with suppliers accordingly
• Manage customer complaints
• Create schedules for staff
• Make sure all health and safety regulations are followed at all times
• Monitor the restaurant’s sales
• Develop and follow a budget to maximize restaurant profits
• Develop or contribute to marketing plans to promote the establishment

The ideal Restaurant Manager candidate will demonstrate the necessary skills to handle the fast-paced and ever-changing atmosphere of a busy restaurant. They should also have the proper skills to communicate openly with their team and clientele. Other qualifications include:

• Strong organizational skills
• Management skills and ability to lead a team
• Excellent communication skills
• Excellent customer service skills
• Strong analytical and reporting skills
• Flexibility
• Strong interpersonal skills
• Ability to work together as a team

Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."