meat cutter – retail or wholesale

Full Time
  • Full Time
  • Calgary

Website Wah Hing Meat Shop

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

  • Work setting
  • Butcher shop

  • Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Sell meats to customers
  • Grind meats
  • Prepare special orders
  • Prepare special displays of meats, poultry and fish products

  • Equipment and machinery experience
  • Manual cutting utensil
  • Slicing machine

  • Work conditions and physical capabilities
  • Work under pressure
  • Fast-paced environment
  • Standing for extended periods
  • Hand-eye co-ordination

  • Personal suitability
  • Client focus
  • Flexibility
  • Organized
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Source

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