Vancouver Croissant Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
- Pastry chef
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- 5-10 people
- 11-15 people
- Food Safety Certificate
- Bakery goods and desserts
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Group insurance benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 128 to 160 hours per month
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Food specialties
Work conditions and physical capabilities
Personal suitability
Health benefits
Financial benefits
Other benefits
Source ⇲
