88 Supermarket
Responsibilities Support customers in any situation of emergency and accident and inform manager/supervisor immediately.
Greet and assist customers with questions, recommendations, and reaching for items.
Follow health regulations and safety standards.
Prepare and package produce for sale.
Stock and rotate fresh fruit and vegetables, ensuring all produce is fresh and safe to eat.
Rotate products and goods according to the company’s instructions.
Receive and store daily produce shipments.
Remove produce that shows signs of spoilage.
Set up and maintain product displays.
Ensure shelves are clean and organized.
Other duties as required.
Qualifications
Ability to multi-task, work independently, and as part of a team.
Strong sense of hygiene and cleanliness.
Able to move, lift, and carry a minimum of 20-50 lbs.
Available to work at least 1 day on the weekend.
Able to stand and walk around for long periods of time.
Job Types : Full-time, Part-time, Permanent
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