Restaurant General Manager - Riley's Fish + Steak Toronto

Job Description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

RILEY'S FISH + STEAK TORONTO:

After the successful launch of Toronto steakhouse icon, BLACK+BLUE we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend, RILEY'S FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Toronto's bustling downtown core. Riley's will offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley's will bring together the finest offerings from Canada's oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.

We are currently looking for an energetic, passionate GENERAL MANAGER to lead our opening team.

The GENERAL MANAGER has a proven ability to lead a team in the pursuit and delivery of exceptional guest experiences, while effectively enforcing the company's policies and procedures and maintaining financial responsibility. The GENERAL MANAGER works beside the EXECUTIVE CHEF in the areas of personnel management, budget control, quality of service and product and operational execution.

SKILLS & QUALIFICATIONS:

• 5+ years' experience as the General Manager of a high-volume premium restaurant
• Post-secondary degree or diploma in Business/Hospitality Management or equivalent an asset
• Sommelier accreditation or wine education an asset
• Demonstrated knowledge of financial and operational management
• Exceptional guest service orientation and strong attention to detail
• Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
• Ability to motivate and develop staff into future leaders
• Exceptional interpersonal skills
• Long periods of standing and walking is required

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Job Types: Full-time, Permanent

Pay: $100,000-$110,000 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Vision care