Sarkar Indian Bistro Ltd
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Excellent oral communication
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
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