Tim Hortons - Shawnessy 1820
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 to less than 7 months
On site
Work must be completed at the physical location.
There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurants profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Personal suitability
Dependability
Excellent oral communication
Flexibility
Ability to multitask
Direct Apply
By Direct Apply
By email
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__85643171__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809&geoID=847→