Seasonal Line Cook/Prep Cook/Dishwasher – work a ski season in beautiful Sun Peaks, British Columbia

Full Time

Bottoms Bar & Grill

Spend your time in one of BC’s most beautiful mountain resort communitiesAdvance your culinary career in the ever-growing Tourism and Hospitality industryBe rewarded with a competitive hourly wage plus great benefits staff housingAbout Bottoms Bar & GrillLocated in the center of Sun Peaks, Bottoms Bar & Grill is a classic ski hill saloon. With an atmosphere that acts as a place for friends, wanderers, and adventurers to share a drink together as equals. We embody an old-school, ski hill culture, and hope that our guests can feel and embrace this throughout their visit.Come explore, play, and make memories with us – for more about Bottoms, please visit our website.Sun Peaks is a village located in the Interior of British Columbia. Located just 45 minutes northeast of Kamloops, it is the second-largest ski area in Canada and a year-round destination for guests in search of a welcoming, accessible, stress-free mountain experience.For more about the resort, please visit this website.About the OpportunityAs we prepare for the upcoming ski season, we have exciting opportunities for multiple Line Cooks, Prep Cooks, and Dishwashers to join our team in Sun Peaks (45 min drive from Kamloops, 5hrs from Vancouver), BC on a full-time or part-time, seasonal basis.As a valued member of our kitchen staff, you will work alongside our exceptional team as you cultivate an atmosphere that delivers memorable culinary experiences for our guests.As a Line Cook, you will assemble high-quality meals from our recipes, ensuring everything meets our high standards.As a Prep Cook, you will utilize your culinary skillset to follow instructions and prepare ingredients, from cutting vegetables to preparing sauces, meat, and wet dishes.As a Dishwasher, you will wash all plates and equipment in addition to stocking all the plate stations on line, amongst other duties as required.More About YouIn order to qualify for the Line/Prep Cook roles, you will need at least 2 years of professional kitchen experience, along with Food Safe Level 1, or the ability to obtain it.

For the Dishwasher roles, no prior experience is needed.As our ideal candidates, you will have strong communication skills and an understanding of food handling, safety, and preparation basics. Above all, we value a collaborative mindset with a passion to provide memorable culinary experiences for our guestsAbout the BenefitsAs recognition for your hard work and determination, you can look forward to a competitive hourly wage of $19-22/hr ( tip-outs), based on skills and experience, plus the following:Discounted staff housing available for full-time employees (with private rooms)Free meal when working25% off meals off shift1 free drink after each shiftDiscounts at selected retailersStaff appreciation eventsOpportunity to spend an amazing ski season in Sun PeaksIf you are excited to live, work, and play in beautiful Sun Peaks, we invite you to apply today