Sous Chef – Glowbal Restaurant

Full Time


Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), BlackBlue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.We are proud to offer our 1000 staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts.

Dining discounts across our brands are a definite perkWe are currently looking for a SOUS CHEF to join our dynamic team at GLOWBAL on West Georgia. Located in Vancouver’s architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.KEY REQUIREMENTS:· 3-5 years minimum experience in a similar position and environment· Foodsafe certified (within 1 week of employment)· Certification of culinary training or apprenticeship, Red Seal certificate is an asset· Must be possess high knowledge and skill in various cooking techniques· Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches· Must have a passion for the business and a love of food· Excellent leadership and motivational skills· Strong interpersonal and conflict resolution dexterity· Ability to prioritize, organize and follow through as necessary· A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment· Capacity to work well under pressure, meeting production schedules and timelines for service· Ability to hold oneself and others accountable· Ability to communicate in English· Long periods of standing and walking is required· Must have physical stamina to lift moderate amounts of weightGET A JOB TODAY We welcome walk-ins – 590 Georgia Street. Bring a copy of your resume to the restaurant between 2pm – 4pmTO WORK FOR US: You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.Job Types: Full-time, PermanentSalary: $50,000.00-$55,000.00 per yearBenefits: Dental care Discounted or free food Extended health care Life insurance Vision careSupplemental pay types: TipsApplication question(s): Do you live in the Vancouver area?.

Are you legal to work in Canada and do you have a valid SIN?Experience: sous chef: 3 years (required) cooking: 5 years (preferred)Work Location: In person