pizza 64
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__76290293__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→